Nadege Fleurimond, executive chef, entrepreneur and coach, author and business strategist. CEO of Fleurimond Catering. “Developed a repertoire of dishes that were often a mix of the elements of her Caribbean upbringing, the African, American and Latin influences. Author of Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine; Taste of Life: a Culinary Memoir; and Six Crucial Steps to take your passion from hobby to a thriving business, and producer of Cooking with Nadege Fleurimond.

Proudly powered by Technical Ruckus Design Studios


We're not around right now. But you can send us an email and we'll get back to you, asap.


Log in with your credentials


Forgot your details?

Create Account