Jeremie
Lalo (green leaves closer in look with spinach), Gonaives and Saint-Marc generally prepared with regional spices and piman bouk (hot scotch bonnet peppers) added more often than not.

Jeremie
Lalo (green leaves closer in look with spinach), Gonaives and Saint-Marc generally prepared with regional spices and piman bouk (hot scotch bonnet peppers) added more often than not.