Archive for category: Popular Foods

Jeremie Lalo (green leaves closer in look with spinach), Gonaives and Saint-Marc generally prepared with regional spices and piman...

Tchaka (made with red beans, corn, and meat) Please follow and like us:

Patekode, pate chodye, pate aranso/mowi/bef ak pate poul (smoked fish, salted cod fish, beef, chicken patties stove or oven...

Taso Bef (fried beef chops), Please follow and like us:

Taso Kabrit (fried goat meat), Please follow and like us:

Bouillon is the French word for broth, and is usually used as a synonym for it. This name comes from the verb bouillir,...

Diri ak djon djon (Haitian Creole for rice with mushrooms) is a native dish of Haiti. It is essentially a meal consisting...

Diri ak Pwa Kole (rice and beans), Please follow and like us:

Legim mashed vegetables such as eggplant, cabage, chayotes, carrots, spinach, etc.), Please follow and like us:

soup joumou (made of squash), fritay covered with a hot peppered sauce called pikliz (fried plantain, sweet potato, malanga,...