Archive for category: Popular Foods

Jeremie Lalo (green leaves closer in look with spinach), Gonaives and Saint-Marc generally prepared with regional spices and piman...

Tchaka (made with red beans, corn, and meat)

Patekode, pate chodye, pate aranso/mowi/bef ak pate poul (smoked fish, salted cod fish, beef, chicken patties stove or oven...

Taso Bef (fried beef chops),

Taso Kabrit (fried goat meat),

Bouillon is the French word for broth, and is usually used as a synonym for it. This name comes from the verb bouillir,...

Diri ak djon djon (Haitian Creole for rice with mushrooms) is a native dish of Haiti. It is essentially a meal consisting...

Diri ak Pwa Kole (rice and beans),

Legim mashed vegetables such as eggplant, cabage, chayotes, carrots, spinach, etc.),

soup joumou (made of squash), fritay covered with a hot peppered sauce called pikliz (fried plantain, sweet potato, malanga,...