Archive for category: Cuisine

Taso Bef (fried beef chops),

Taso Kabrit (fried goat meat),

Bouillon is the French word for broth, and is usually used as a synonym for it. This name comes from the verb bouillir,...

Diri ak djon djon (Haitian Creole for rice with mushrooms) is a native dish of Haiti. It is essentially a meal consisting...

Diri ak Pwa Kole (rice and beans),

Legim mashed vegetables such as eggplant, cabage, chayotes, carrots, spinach, etc.),

soup joumou (made of squash), fritay covered with a hot peppered sauce called pikliz (fried plantain, sweet potato, malanga,...