Cremas, Selle Bride, numerous popular alcoholic beverages (Bwa kochon, paradi, bwa kanpe, etc.), foskawo and hot teas.
Archive for category: Cuisine
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Klerin (Clairin) made from molasses a by-product of sugar refining.
Cap-Haitian; tonmtonm (smashed steamed breadfruit and okra generally called kalalou- sauce) generally prepared with regional spices and piman bouk...
Poul ak Nwa (chicken cooked with cashews) generally prepared with regional spices and piman bouk (hot scotch bonnet peppers)...
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Florence Bonhomme Comeau parle de son projet pour Haiti ” The Haitian House “
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