Event Curator, Chef, Community Activist, author and Entrepreneur. Graduated with a degree in Political Science from Columbia University. Recipient...
Archive for category: Culinary Arts
feel free to call us 1(718) 363-1585 FLobComeau@elap1804.com
Nadege Fleurimond, executive chef, entrepreneur and coach, author and business strategist. CEO of Fleurimond Catering. “Developed a repertoire of...
Rachelle Daoud Lexima, executive chef, party planner and caterer. CEO of Rachelle’s Gourmet Catering in West Palm Beach Florida.
Stephan Durand, executive chef and culinary consultant in Haiti and the USA. Chairman, president and co-founder of Haitian Culinary...
Jean Sebastien Lamy, executive chef. CEO of Le Vieux Tunnel located in Petion-Ville, Haiti. Winner of Burger Week 2016...
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Florence Bonhomme Comeau parle de son projet pour Haiti ” The Haitian House “
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