Nadege Fleurimond, executive chef, entrepreneur and coach, author and business strategist. CEO of Fleurimond Catering. “Developed a repertoire of dishes that were often a mix of the elements of her Caribbean upbringing, the African, American and Latin influences. Author of Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine; Taste of Life: a Culinary Memoir; and Six Crucial Steps to take your passion from hobby to a thriving business, and producer of Cooking with Nadege Fleurimond.

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